Tomatoes Cure Cancer, Scientists Say

A tomato. Enough Said.

Scientists at a leading Patagonian university have revealed stunning new evidence that tomatoes may contain the cure for cancer.

They've conducted two years of detailed tests that show the colour pigment chemicals contained within the tomato's skin, known as 'red', have an amazing effect on cancer cells.

"These red chemicals, when digested in big enough quantities react with proteins in the body and gradually kill off the cancerous growth." says Professor Ivan Owidea.

Eating just 200 tomatoes a day for four years would give the average adult enough red chemicals to kill off 3 or 4 cancerous cells - providing a miracle cure for a disease that kills tens of thousands each year.